Well, maybe it is a little bit pathetic, but this entry is about granola.
In one of Angel's vegetarian cookbooks, I came across excellent recipe for oven-toasted granola. Now each weekend I try to make enough for the subsequent week. Rolled oats, sliced almonds, sesame seeds, sunflower seeds, raisons, dried cranberries, honey, and sunflower oil get mixed together and toasted in the oven for about 50 minutes.
All the ingredients are fresh and organic and from the local food co-op.
A few minutes ago I finished this week's batch. It's cooling on the countertop. After it's cooled, it'll go into an airtight container in the pantry. I'll have some for breakfast tomorrow.
