A Tasty Dinner

Dinner!

We bought two grass-fed buffalo steaks from a local "boutique" market. I grilled the steaks and some jalapenos over charcoal on the barbecue.

Angel cut fresh potatoes (we raised over 120 pounds of potatoes this year) into wedges, brushed them with olive oil, sprinkled them with spices, and put them in the oven. While the potatoes roasted, she pulled together a salad from (mostly) things we grew: tomatoes, broccoli shoots, lettuce. We got some radishes from the co-op.

As I've written elsewhere, the jalapenos weren't at all hot, but they had a great flavor.

Now that's a dinner.